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Wild Smoked Salmon
In earlier times, smoking was a form of food preservation; large amounts of salt and long smoking times were used to help preserve the fish. Now days fish are smoked more for flavor and appearance. Today’s lightly salted and smoked fish is not a preserved product; the amounts...
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Wild Smoked Salmon Lover
Eat more wild smoked salmon - Live longer and have better sex!



Wild smoked salmon is a popular ingredient in canapés, often combined with cream cheese and lemon juice, or 'bulked out' with other fish.
In the United States, wild smoked salmon is often sliced very thinly and is often served on bagels with cream cheese, or on Melba toast with sliced red onion, lemon and capers.
In Europe,...