Wild Smoked Salmon
In earlier times, smoking was a form of food preservation; large amounts of salt and long smoking times were used to help preserve the fish. Now days fish are smoked more for flavor and appearance. Today’s lightly salted and smoked fish is not a preserved product; the amounts of salt and smoke used are NOT sufficient to prevent bacterial spoilage. Most food poisoning bacteria can and will grow under the conditions normally found in preparation and storage of smoked fish. Clostridium botulinum, the bacteria that may cause botulism, are the most harmful of these bacteria.
Exerpt from Smoking Fish at Home, FNH-00325
The University of Alaska Fairbanks Cooperative Extension Service programs are available to
all, without regard to race, color, age, sex, creed, national origin, or disability and in
accordance with all applicable federal laws. Provided in furtherance of Cooperative
Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S.
Department of Agriculture, Anthony T. Nakazawa, Interim Director, Cooperative
Extension Service, University of Alaska Fairbanks.
Visit the Alaska Cooperative Extension web site at
www.uaf.edu/coop-ext
Wild smoked salmon is a good thing to eat for heart health. It contains the omegas that we need to keep bad cholesterol down and good cholesterol up.
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Wild Smoked Salmon is tasty, healthy, and a real treat. What is your favorite smoked salmon? Get a good price on a variety of smoked salmon fillets, canned salmon, salmon jerky, smoked salmon gift baskets, smoked salmon gift boxes, all right here. Shipped right to your door. Order now! // ...
- Wild Smoked Salmon
Wild smoked salmon is a popular ingredient in canapés, often combined with cream cheese and lemon juice, or 'bulked out' with other fish.
In the United States, wild smoked salmon is often sliced very thinly and is often served on bagels with cream cheese, or on Melba toast with sliced red onion, lemon and capers.
In Europe,...
Wild Smoked Salmon Lover
Eat more wild smoked salmon - Live longer and have better sex!
Claude Bartlett
June 3, 2010 - 6:13 amWild smoked salmon is a popular ingredient in canapés, often combined with cream cheese and lemon juice, or ‘bulked out’ with other fish.In the United States, wild smoked salmon is often sliced very thinly and is often served on bagels with cream cheese, or on Melba toast with sliced red onion, lemon and capers.In Europe,…
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